Mousse ( /ˈmuːs/) is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1]
Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit.[1]